Simple Pseudo Gumbo
easy meal i’ve been enjoying
- 2-3 boneless chicken breast
- 1lb spicy sausage
- 1 table spoon of Emril’s Essence
- 1 tea spoon garlic powder
- 1 1/2 cup chicken broth
dump in crockpot for about 6 hours
add 1 and 1/2 cups cooked brown rice during the last hour (cook it first)
Broccoli Cheddar Soup
Not sure where I found this, but it’s REALLY good… (don’t let Jill know, I want to hog it all to myself) 😉
Broccoli Cheddar Soup
- 1/4 cup flour (whole wheat), or cornstarch
- 2 tbsp. olive oil
- 4 cups chicken broth, low sodium
- 1 lb. frozen broccoli, thawed and chopped
- 3 cups shredded cheddar cheese, skim not recommended for this recipe (please buy the block and shred yourself to avoid waxes)
- 1 clove garlic, minced
- Salt and pepper to taste
Yields: 4 Cups | Serving Size: 1 Cup | Calories: 336 | Previous Points: 7 | Points Plus: 8 | Total Fat: 14.8 gm | Saturated Fats: 5.1 gm | Trans Fats: 0 gm | Cholesterol: 18 mg | Sodium: 1320 mg | Carbohydrates: 16.3 gm | Dietary Fiber: 3.2 gm | Sugars: 3.1 gm | Protein: 29.6 gm
- In a frying pan, heat your oil, but don’t let it get so hot it smokes. Using a whisk, whisk in the flour a little at a time so that the flour and oil mix well and start to bubble.
- Slowly whisk in the chicken broth, and then remove from heat.
- Pour the mixture into your slow cooker and add the thawed broccoli. We use the frozen broccoli because it seems to hold up better in a slow cooker than the fresh variety. But you can certainly use fresh broccoli as well. Add salt to taste, black pepper and garlic, stir to combine.
- Cook on low for 4-6 hours, or until the broccoli is completely cooked. Stir in the cheese, 1 cup at a time, allowing it to melt completely before adding the next cup of cheese.
Coconut Chipotle Chorizo Stew
- 2 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and sliced into rounds
- 2 chipotle peppers in adobo sauce, chopped (canned)
- 2 links (1/2 lb) chorizo, removed from casings & chopped into bite-sized pieces
- 2 cans black beans, rinsed and drained
- 1 14oz can diced tomatoes, undrained
- 1 13oz can coconut milk
- 2 bay leaves
- 1/2 Tbsp ground cumin
- 1/2 bunch cilantro, roughly chopped
- Cooked rice
Heat the oil over medium heat in a heavy-bottomed pot. Add the onions, garlic and carrots. Add the chipotle peppers with 1-2 tsp of the adobo sauce. Cook, stirring, for about 5-6 minutes or until the onions have softened.
Add the chorizo and cook for about 5 minutes, breaking up the sausage as it cooks.
Add the beans, tomatoes, coconut milk, bay leaves and cumin. Stir to combine and let simmer for 30 minutes, stirring occasionally.
Add the cilantro and cook for 5 minutes, seasoning with salt and pepper if desired.
Serve with rice.
An Open Apology to All of My Weight Loss Clients, by Iris Higgins
This is not an anti-weight loss company post (although I could write that too). It’s a letter to each and every woman that I unknowingly wronged. My heart is beating a little bit faster as I write this, and so I know this needs to be said. The words have been playing in my head for months. Sometimes it just takes time for me to get up the courage to say the right thing.
So here goes:
Dear Former Weight Loss Clients (you know who you are):
I’m sorry because I put you on a 1200 calorie diet and told you that was healthy. I’m sorry because when you were running 5x a week, I encouraged you to switch from a 1200 calorie diet to a 1500 calorie diet, instead of telling you that you should be eating a hell of a lot more than that. I’m sorry because you were breastfeeding and there’s no way eating those 1700 calories a day could have been enough for both you and your baby. I’m sorry because you were gluten intolerant and so desperate to lose weight that you didn’t put that on your intake form. But you mentioned it to me later, and I had no idea the damage you were doing to your body. I’m sorry because I think I should have known. I think I should have been educated better before I began to tell all of you what was right or wrong for your body.
I’m sorry because I made you feel like a failure and so you deliberately left a message after the center had closed, telling me you were quitting. I thought you were awesome and gorgeous, and I’m sorry because I never told you that. I’m sorry because you came in telling me you liked to eat organic and weren’t sure about all the chemicals in the food, and I made up some BS about how it was a “stepping stone.” I’m sorry because many of you had thyroid issues and the LAST thing you should have been doing was eating a gluten-filled, chemically-laden starvation diet. I’m sorry because by the time I stopped working there, I wouldn’t touch that food, yet I still sold it to you.
I’m sorry because it’s only years later that I realize just how unhealthy a 1200 calorie diet was. I stayed on a 1200-1500 calorie diet for years, so I have the proof in myself. Thyroid issues, mood swings, depression, headaches…oh and gluten intolerance that seemed to “kick in” after about a month of eating the pre-packaged food. Was it a coincidence? Maybe.
I’m sorry because you had body dysmorphic disorder, and it was so painful to hear the things you said about yourself. You looked like a model, and all of my other clients were intimidated by you, asked me why you were there because clearly you didn’t need to lose weight. And yet you would sit in my office and cry, appalled that a man might see you naked and be disturbed by the fat that didn’t actually exist. I’m sorry because you should have been seeing a therapist, not a weight loss consultant.
I’m sorry because you were young and so beautiful and only there because your mother thought you needed to lose weight. And because there were too many of you like that. Girls who knew you were fine, but whose mothers pushed that belief out of you until you thought like she did. Until you thought there was something wrong with you. And the one time I confronted your mother, you simply got switched to a different consultant. I think I should have made more of a stink, but I didn’t. I’m sorry because you were in high school and an athlete, and I pray that you weren’t screwed up by that 1500 calorie diet. Seriously, world? Seriously? A teenage girl walks in with no visible body fat and lots of muscle tone, tells you she’s a runner and is happy with her weight…but her mother says she’s fat and has to lose weight and so we help her do just that. As an individual, as women, as a company, hell, as a nation, we don’t stand up for that girl? What is wrong with us? There ain’t nothing right about that. Nothing.
I’m sorry because every time you ate something you “shouldn’t” or ate more than you “should,” I talked about “getting back on the bandwagon.” I cringe now every time someone uses that phrase. When did the way we eat become a bandwagon? When did everyone stop eating and become professional dieters? I’m sorry because I get it now. If you’re trying to starve your body by eating fewer calories than it needs, of course it’s going to fight back. I used to tell you that then, when you wanted to eat less than 1200 calories a day. The problem was, I thought 1200 was enough. I thought that was plenty to support a healthy body. Why did I believe that for so long? I’m sorry because I wasn’t trying to trick you or play games to get your money. I believed the lies we were fed as much as you did.
And it wasn’t just the company feeding them to me. It was the doctors and registered dietitians on the medical advisory board. It was the media and magazines confirming what I was telling my clients. A palm-sized portion of lean chicken with half a sweet potato and a salad was PLENTY. No matter that you had “cravings” afterward. Cravings are a sign of underlying emotional issues. Yeah, sure they are. I’m a hypnotherapist with a past history of binge eating disorder. I KNOW cravings are a sign of underlying emotional issues. Except when they’re not. Except when they’re a sign that your body needs more food and you’re ignoring it. Then they’re a sign that your 1200 calorie diet is horse****. Then they’re a sign that you’ve been played.
And that’s mostly why I’m sorry. Because I’ve been played for years, and so have you, and inadvertently, I fed into the lies you’ve been told your whole life. The lies that say that being healthy means nothing unless you are also thin. The lies that say that you are never enough, that your body is not a beautiful work of art, but rather a piece of clay to be molded by society’s norms until it becomes a certain type of sculpture. And even then, it is still a work in progress.
I owe you an apology, my former client and now friend, who I helped to lose too much weight. Who I watched gain the weight back, plus some. Because that’s what happens when you put someone on a 1200 calorie diet. But I didn’t know. If you’re reading this, then I want you to know that you have always been beautiful. And that all these fad diets are crap meant to screw with your metabolism so that you have to keep buying into them. I think now that I was a really good weight loss consultant. Because I did exactly what the company wanted (but would never dare say). I helped you lose weight and then gain it back, so that you thought we were the solution and you were the failure. You became a repeat client and we kept you in the game. I guess I did my job really well.
And now I wonder, did I do more harm than good? When I left, you all wrote me cards and sent me flowers. I still have those cards, the ones that tell me how much I helped you, how much I cared. But I’m friends with some of you on Facebook now, and I look at your photos and you look happy. And beautiful. And not because you lost weight since I saw you last. But because I see YOU now. You. Not a client sitting in my chair, asking for my assistance in becoming what society wants. But you, a smart and lovely woman, who really doesn’t need some random company telling her there’s something wrong with her.
So I’m sorry because when you walked in to get your meal plan, I should have told you that you were beautiful. I should have asked you how you FELT. Were you happy? Did you feel physically fit? Were you able to play with your kids? There were so many of you who never needed to lose a pound, and some of you who could have gained some. And maybe sometimes I told you that. But not enough. Not emphatically. Because it was my job to let you believe that making the scale go down was your top priority. And I did my job well.
I am sorry because many of you walked in healthy and walked out with disordered eating, disordered body image, and the feeling that you were a “failure.” None of you ever failed. Ever. I failed you. The weight loss company failed you. Our society is failing you.
Just eat food. Eat real food, be active, and live your life. Forget all the diet and weight loss nonsense. It’s really just that. Nonsense.
And I can’t stop it. But I can stop my part in it. I won’t play the weight loss game anymore. I won’t do it to my body, and I won’t help you do it to yours. That’s it. End game.
Arnold’s dietary day…
- 3 scrambled eggs
- 1 cup cooked oatmeal
- 1 cup orange juice
- 1 cup low-fat milk
- Handful mixed nuts
- 1 apple or banana
- 2 slices whole-wheat bread
- 1 cooked chicken breast, no skin (for sandwich)
- 1 apple
- 1 cup low-fat milk
- 3 slices cheese
- 1 banana
Workout between snack and next meal
- 25g milk protein
- 25g egg protein
- 8–12 oz low-fat milk blend together and drink after workout
- 8 oz lean-cut grilled beef
- 1 large baked potato
- 1 large salad with mixed greens and vegetables
- 1 tbsp salad dressing
- 1 cup mixed cooked vegetables
- 1 cup low-fat milk
Some good ideas for your dietary plans
Crockpot Chicken Jambalya Goodness
- 4 peppers – any color you want, chopped
- 1 large onion, chopped
- 1 large can of organic diced tomatoes (leave the juice)
- 2 cloves garlic, diced
- 2 bay leafs
- 1 lb large shrimp, raw and de-veined.
- 4-5 Chicken Breasts chicken, diced
- 1 pkg spicy Andouille sausage
- 1/2-1 head of cauliflower
- 2 c. okra (optional)
- 3 tbsp Cajun Seasoning* (Emrill’s Version will be used as listed below)
- 2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
(Yields about 2/3 c.)
- 1/4 c. Frank’s Red Hot (or hot sauce of your choice, omitting mine to use as a side)
rice will be added at the end to dry up some of the moisture
1 can sauerkraut
1 can water cress
small amount of vinegar & soy
season chicken with Lemon Pepper
serve with spicy mustard.
Dutch Oven Enchilada Casserole
A new favorite of mine:
Here is my version of a common dutch oven classic (btw, you can cook this at home in your oven, just use a 9×13 pan, or a covered cast iron skillet) I still need a slick name for it…
Filling: (per 1 pound)
- 3 pieces Bacon (cook, remove, crumble)
- diced 1/4 small Onion
- 1 clove garlic crushed
- 1 lb. cubed chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic Salt
- 1 pinch pepper
- 1/4 cup diced green onions
- 8 oz sour cream
- 3 oz cream cheese
- 4 oz diced green chilies
- 2.5 oz sliced green olives
First, cook your bacon in a sizable skillet and remove “some” of the grease, then add your cubed chicken back to the skillet. Cook until the chicken is done (white all the way through). Then drain off the excess fat and water. Now add in your onion, bacon,garlic, green onions, chillies, and Olives, and all the remaining dry spices. Onions start to brown up, you can now add your Cream Cheese and Sour Cream.
- Flour or Corn Tortillas
- 1 can of refried bean
- 1 can of enchilada sauce
- Salsa & a few diced green onions
- 2 cups Cheese (grated)
Start with a greased Dutch Oven (I use a liner for this recipe, and spray PAM under it in the oven and again on the liner) then layer 1 tortilla with beans, some filling, a mixing of cheese, and the sauce. Repeat until you get a nice stack, top with cheese, onions and salsa.
Cooking in Dutch oven until cheese and such looks ready in a 350 degree dutch oven (should be about 30 min)
… Did that just say Grilled Pizza?
… You Don’t Grill Pizza!
… Pizza, at least GOOD pizza comes from someone who can toss a great pie in some huge oven!
Great pizza, sure, but you can get good pizza off the grill…
Really you can grill Pizza, and it tastes really swell!
… Swell you say, let me here you idea.
Okay, the idea is not original to me, but here is how I make it happen.
1. We use Pizza dough from Mama Rosa’s here in town. We tried some other options, even making our own, but in the end theirs just tasted and works the best. (one dough to go = about 2 pizzas)
2. Prep that grill, I run mine about 350 degrees and clean the bars up nice. (sometimes I will add a bit of wood for an even richer smoked flavour.
3. We stretch the do over the backside of a cookie pan and I have found I can just flip the pan over onto the grill and then peel the Pan off.
4. I then grill the dough for about 3-4 mins on that side then flip it over (try and be careful of your grills hot spots. You can burn the pizza in no time!
5. Now add your Sauce, toppings, etc to your preference. Fresh Stuff tastes better, but do what you like!
6. At this point you need about another 9-12 mins to finish it off, I cover mine up and keep a close watch on the hot zones.
7. Slide off and enjoy!