Crockpot Chicken Jambalya Goodness

came out looking and tasting great!

• 4 peppers – any color you want, chopped
• 1 large onion, chopped
• 1 large can of organic diced tomatoes (leave the juice)
• 2 cloves garlic, diced
• 2 bay leafs
• 1 lb large shrimp, raw and de-veined.
• 4-5 Chicken Breasts chicken, diced
• 1 pkg spicy Andouille sausage
• 1/2-1 head of cauliflower
• 2 c. okra (optional)
• 3 tbsp Cajun Seasoning* (Emrill’s Version will be used as listed below)
• 2 1/2 tablespoons paprika
  2 tablespoons salt
  2 tablespoons garlic powder
  1 tablespoon black pepper
  1 tablespoon onion powder
  1 tablespoon cayenne pepper
  1 tablespoon dried oregano
  1 tablespoon dried thyme
  (Yields about 2/3 c.)
• 1/4 c. Frank’s Red Hot (or hot sauce of your choice, omitting mine to use as a side)

rice will be added at the end to dry up some of the moisture