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Crockpot Chicken Jambalya Goodness

came out looking and tasting great!

came out looking and tasting great!

  • 4 peppers – any color you want, chopped
  • 1 large onion, chopped
  • 1 large can of organic diced tomatoes (leave the juice)
  • 2 cloves garlic, diced
  • 2 bay leafs
  • 1 lb large shrimp, raw and de-veined.
  • 4-5 Chicken Breasts chicken, diced
  • 1 pkg spicy Andouille sausage
  • 1/2-1 head of cauliflower
  • 2 c. okra (optional)
  • 3 tbsp Cajun Seasoning* (Emrill’s Version will be used as listed below)
  • 2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried oregano
    1 tablespoon dried thyme
    (Yields about 2/3 c.)
  • 1/4 c. Frank’s Red Hot (or hot sauce of your choice, omitting mine to use as a side)

rice will be added at the end to dry up some of the moisture

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